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Anyone who’s ever struggled to stop their dinner from sticking to the bottom of the pot while your stove does its best to cremate it knows the value of a long-handled spoon. Same goes for any hungry backpacker who has spent ten minutes trying to reach the last morsels of food stuck right in the corner of a dehydrated meal pouch. In such situations, Sea to Summit’s Frontier long handle spoon is the ideal camp companion. Lightweight, durable and infinitely useful, it’s the ideal utensil for backpacking trips and other adventures.
What is it that attracts us to the idea of adventure? For Sea to Summit, it’s about freedom and self-reliance – the ability not just to survive, but to thrive in any environment. But although the brand takes its gear seriously, it does so with trademark Aussie humour and blunt, no bullsh*t candour. That’s the way it’s always been, ever since founder Roland Tyson made his first outdoor gear on an old industrial sewing machine in his childhood bedroom back in 1983, at the age of 17. Soon he was designing and manufacturing equipment for other Australian adventurers – and in 1991, he outfitted an unusual first ascent of Everest, in the form of a 1,126 kilometre journey from sea level to the mountain’s 8,848-metre summit. The name Sea to Summit was born.
In 1993, Roland was joined by Penny Sanderson, another Aussie explorer and innovator. Their designs were honed on their adventures, as they spent months climbing, sailing, trekking, overlanding and biking. Nearly thirty years later, Sea to Summit is still 100% Aussie owned and operated, and still putting painstakingly designed gear into the hands of customers worldwide.